Chocolate Pudding Pie
What You Need
1 pkg. (3.9 oz.) Chocolate Instant Pudding
1-1/2 cups cold milk
1 Pie Crust (6 oz.)
2 cups thawed whipped topping, divided
How to make it
BEAT pudding mix and milk with whisk 2 min.; spoon half into crust.
STIR 1 cup whipped topping into remaining pudding; spoon over pudding layer in crust.
TOP with remaining whipped topping . Refrigerate 3 hours
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